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Merchandise Planning, Control & Buying

The principles that govern the movement of merchandise, what sells and what doesn’t are covered in this course. Students will study successful and not so successful products as determined by consumer response, in conjunction with why they were so. Buying decisions, strategies, costs, product margins and profit/ loss statements are examined. Evaluation of business opportunities and risk management in conjunction with industry best practices are studied across a variety of well known stores. (See Note 2)

Number: 
BUS273
Credits: 
3.00
Type: 
Business Administration